Description
Tomato Crush / Pulp from O’ Sole Mio
- Tomatoes 100% Italian grown tomatoes from Piacenza, Northern Italy, established in 1934
- Vapour cooked tomatoes, maintaining all the freshness of recently harvested tomatoes
- Crushed Tomato is achieved after blanching, extruding and dripping fresh tomatoes
- A unique product which pairs diced tomato pulp with tomato juice
- Uses a natural corrector of acidity, therefore less acidic
- Excellent yield
- Price fluctuation is minimal
- It is a finished product insuring consistent quality and quantity
- Tomato Crush is used for Napolitana sauce and Pizza base
- Bag is filled to capacity
- Packing ensures transport/storage less space and is environmentally friendly
- Less time consuming for manufacturing
- Some tasters found it gained a “good texture”, with a “nice balance of sweet and acidic”
- Excellent for manufacturing of sauces
- Available in a 10kg, 15kg aseptic Bags and 210lt (Drums)
